Service Description

LOCATION CONTACT - 713-840-1788 - amanda.petrutsas@transwestern.com - shirell.duncan@transwestern.com - rebecca.robertson@transwestern.com RESTRICTIONS - no open-flame policy HIGHLIGHTS - current ~500 tenants (as of May 2024) - ~900 tenant capacity SETUP AREA & DESCRIPTION - main lobby - 2 power outlets - built-in bar negating your need for your own tables - built-in sink at bar space POLICIES & GUIDANCE - NO insurance exchange needed - building doors open by 8 AM - arrive at least 30 minutes before the start time displayed here for setup - there is a NO open-flame policy (all heating equipment must be electric) - onsite security or management staff will direct where the setup is STANDARD REMINDERS - follow all standard policies-procedures found in: chefcarousel.com/terms-of-service - check for sample insurance exchanges in: chefcarousel.com/sample-insurances - always bring your own tables and chairs for setup - send your menus to the building contact emails listed above - submit sales report after visitation: chefcarousel.com/sales-reports